*  Exported from  MasterCook II  *

                   Carrot (or Zucchini) Bread -- Lowfat

Recipe By     : Safeway Monthly Mailer, adapted by Vicki Schlining
Serving Size  : 12   Preparation Time :0:00
Categories    : Quickbreads                      Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           sugar
     3/4  cup           applesauce, unsweetened
   1      cup           whole wheat flour
     1/2  cup           flour
   1      teaspoon      baking soda
   1      teaspoon      baking powder
   1      teaspoon      salt
   1      teaspoon      allspice
   1      teaspoon      cinnamon
   1      cup           carrots -- shredded (or zucchin
   1      teaspoon      vanilla extract
   2                    eggs
     1/4  cup           walnuts -- chopped (opt)

Preheat oven to 350 F.  Grease and flour a loaf pan or small ring pan.  Mix
sugar and applesauce in a large bowl.  Combine dry ingredients and add the to 
wet mixture.  Add carrots and vanilla.  Beat in the eggs one at a time.  Mix 
well.  Stir in the optional nuts and raisins.  Pour into the pan and bake for 
50 minutes, or until a toothpick inserted in the bread comes out clean.

Variation:  Add 1/2 cup crushed pineapple (in juice, drained) to the batter.

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