* Exported from MasterCook * Hush Puppy Grits Recipe By : Too Hot Tamales Show #TH6285, Oct 5, 1996 Serving Size : 18 Preparation Time :0:00 Categories : Cereals Polenta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Egg -- beaten 1/2 c Buttermilk 1 c Grits 1/4 c All purpose flour 2 ts Sugar 3/4 ts Baking powder 1/4 ts Baking soda 1/4 ts Sea salt Shortening or cooking oil -- - for deep frying Black pepper -- freshly ground, - to taste In a bowl stir together the egg and buttermilk. In another bowl combine the grits, flour, sugar, baking powder, baking soda, and 1/4 ts sea salt. Add the egg mixture to the grits mixture. Stir just until moist. Heat the shortening to 375 F. Drop the batter by tablespoons into the deep hot fat. Fry about 3 minutes or until golden brown, turning once. Drain the hush puppies on paper towels. Yield: 18 Servings From: Pat Asher Date: Sun, 27 Oct 1996 15:13:04 -0600 - - - - - - - - - - - - - - - - - -