MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Focaccia
 Categories: Breads, Italian
      Yield: 2 Loaves

      2 c  Tepid water
      2 pk Rapid-rise yeast
  5 1/2 c  Flour
    1/2 c  Olive oil
      4 T  Olive oil
           Rosemary leaves
           Chopped garlic
           Coarse salt

  Combine water and yeast. Set aside to bubble up and foam. Place flour
  in a pot large enough to hold dough that will double in size. When
  yeast has foamed, gently add olive oil. Pour over flour, mix and
  knead until dough forms. Cover and set aside. When double in size
  9about 2 1/2 hours), knead dough down. Let rise a second time.
  Preheat oven to 375 degrees. Cut dough in half. Flour a board and
  roll dough out onto two baking sheets. Brush with oilive oil,
  sprinkle rosemary leaves, chopped garlic, and coarse salt over top.
  Bake at 375 degrees for 30 minutes.

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