*  Exported from  MasterCook  *

                              Crunch Sticks

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 20   Preparation Time :0:00
Categories    : Breads                           Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Pkg refrigerator biscuits
                        Milk
   1 1/2  c             Crispy rice cereal --
                        - coarsely crushed
   2      tb            Sesame seeds
   2      tb            Dill weed
   1      tb            Celery seed
   2      ts            Salt

Cut biscuits in half. Roll each half into pencil-thin stick, about
4" long. Brush with milk. In shallow  pan mix together rice cereal,
sesame seeds, dill weed, celery seed, and salt. Roll sticks in
mixture. Bake on greased baking sheet at 450 F for 5 minutes.
Freeze. 

To Serve:

Defrost and bake at 450 F for 5 minutes, until golden.


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