*  Exported from  MasterCook  *

                              All Bran Bread

Recipe By     : Possum Kingdom Lake Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Baked Goods

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Shortening
     1/2  c             Water -- boiling
     1/2  c             Sugar
   1      c             All-bran cereal
     1/2  ts            Salt
   1                    Egg -- well beaten
   1                    Yeast cake
     1/2  c             Water -- warm
   3      c             Flour -- up to 4 c

Mix shortening, boiling water, sugar, salt, and All-Bran together.
Let stand until lukewarm.

Soak the cake of yeast in the warm water. Add the egg. Mix with the
above mixture. Add flour. Place in a slightly greased bowl. Set aside
to rise.

Knead on floured surface. Place in a greased bowl, cover and let rise
until double in bulk.

Turn out on floured surface and roll.

Bake in hot over, 425 F for about 15 minutes.


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