*  Exported from  MasterCook  *

                           Cinnamon Swirl Loaf

Recipe By     : Homemade Is Better
Serving Size  : 30   Preparation Time :0:10
Categories    : Freezer Foods                    Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Frozen bread dough -- * see note
     1/4  c             Granulated sugar
   2      ts            Cinnamon
                        Icing:
   1      c             Powdered sugar -- sifted
     1/2  ts            Pure vanilla extract
   1      tb            Skim milk

On a lightly floured surface, roll dough to a 15x7" rectangle. Brush
entire surface lightly with water. In a small mixing bowl, combine
sugar and cinnamon. Sprinkle mixture over dough. Beginning with
narrow end, roll up jelly-roll fashion. Seal edges and ends. Place,
sealed edge down, in prepared 9x5" loaf pan. Let rise double in size,
1 hour. Bake in a 375 F oven for 40 minutes, covering with foil the
last 15 minutes to prevent overbrowning. Remove from pan and cool on
wire rack. Meanwhile, to prepare icing, combine powdered sugar,
vanilla, and milk in a small mixing bowl. Drizzle over loaf and
serve.

Notes: Let dough thaw at room temperature about 1-1/2 hours.

From the Frozen Assets List


                   - - - - - - - - - - - - - - - - - -