*  Exported from  MasterCook  *

                              MY VOLKORNBROT

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----MM BY H. PEAGRAM-----
   3       c            5 or 7 grain cereal
   1       c            Whole wheat flour
   2       ts           Baking soda
   1       ts           Salt
     1/2   c            Molasses
   3       c            Hot water

  Combine dry ingredients. Stir molasses and hot water
  into dry ingredients. Let stand overnight.  Turn
  mixture into small loaf pan. Cover pan tightly with
  aluminum foil.  Bake at 275 for 3 hours.  Cool in pan.
  Wrap and keep in frig.  Keeps 2 weeks..  Does not
  freeze well.
 


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