MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grape Nut Bread
 Categories: Cyberealm, Kooknet, Breads, Breakfast
      Yield: 20 Servings

      1 c  Grape nuts
      2 c  Buttermilk
      2 c  Sugar
      2    Eggs
  3 1/2 c  Flour
    1/2 ts Salt
      1 ts Baking soda
      2 ts Baking powder

  Soak grapenuts in buttermilk for 10 minutes. Beat sugar and eggs
  together in a large bowl. Add milk/Grapenuts mixture. Sift flour,
  salt, soda, and powder together, and stir thoroughly into the Grape
  Nuts mixture. Pour into 2 greased and floured 9x5" loaf pans and
  bake at 350 F for 45 minutes, or until toothpick comes out clean.

  Per serving: 190 cal; 4 g protein; 42 g carbs; 1 g fat; .4 g fiber;
  22 mg cholesterol; 199 mg sodium

  Exchanges: .1 Milk, 2.7 Bread, .1 Meat, .1 Fat

  Recipe FROM: Watertown Daily Times

  Formatted by: Linda Fields, Cyberealm BBS and home of Kook-Net
  Watertown, NY 315-786-1120

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