MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: UNYEASTED FRUIT AND NUT BREAD
 Categories: Breads, Tassajara
      Yield: 1 servings

      4 c  Whole wheat flour
      2 c  Rye flour
      1 c  Roasted barley flour
      1 T  Salt
    1/4 c  Oil
      1 c  Raisins
    1/2 c  Sunflower seeds (roasted)
    1/2 c  Roasted chopped nuts
           (not peanuts)
    1/4 c  Soaked  dried apricots
           Chopped.
      3 c  Approx. warm water

  Preparation

  Mix flours, salt. Rub in oil. Mix in nuts, raisins, apricots, seeds.
  Add water until dough forms. Knead well ( about 300 times). Put in
  pan, slit top. Proof overnight. Bake 1 1/2 hours at 375F.

  ( 1 large or 2 small loaves.)

  Source: The Tassajara Bread Book. Copyright, Tradubec Inc.

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