---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Pumpkin Bread (from Bobbi)
 Categories: Breads, Holiday
      Yield: 2 servings
 
      1 c  White sugar
    1/2 c  Brown sugar
    1/3 c  Butter
      2    Eggs
      1 c  Unbleached flour
    2/3 c  Whole wheat flour
    1/3 c  Apple juice
      1 c  Pumpkin puree
    1/4 ts Baking powder
      1 ts Baking soda
    1/2 ts Cinnamon
    1/4 ts Allspice
    1/4 ts Cloves
 
  Preheat oven to 350 F.  Cream sugars and butter together.  Add eggs
  one at a time, beating well.  Mix the flours, baking powder, soda,
  salt and spices.  Add alternately to creamed mixture with cider and
  pumpkin.  Beat well.  Turn into 2 greased loaf pans.  Bake for
  1 hour until bread tests done.

  (Note from Bobbi: Lady who gave recipe to her usually baked for
  45 minutes.)
 
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