------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Instant Potato Lefse
Categories: Breads Christmas    
  Servings:  6

      1 pk (7 oz) instant potatoes             2 t  Salt 
      1 T  Butter                              1 c  Rich milk 
      1 c  Boiling water                   1 1/2 c  Flour 

  Place instant potato flakes, salt and butter in mixing bowl.  Add boiling
  water to milk and add to potato mixture.  Mix quickly until thick and
  smooth.  Add just enough flour to be able to handle dough.  Knead lightly.
  Form into balls and roll very thin on floured board.  Bake on hot
  electric lefse grill (any griddle will work), turning to brown both sides.
 
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