*  Exported from  MasterCook  *

                         Spinach & Feta Bread ABM

Recipe By     : Best Bread Machine Cookbook Ever
Serving Size  : 24   Preparation Time :0:00
Categories    : Breads                           Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Frozen chopped spinach
   2 1/4   ts           Yeast
   3       c            Bread flour
     1/3   c            Wheat bran
   1 1/2   tb           Sugar
     1/2   tb           Salt
     1/2   tb           Ground nutmeg
     1/2   ts           Black pepper
   3       tb           Oil
   1                    Eggs
     1/3   c            Feta cheese -- crumbled
     1/2   c            Water

  Defrost spinach overnight in refrigerator or microwave, but do not
  cook. Wrap in dish towel or piece of clean old sheeting and tighten
  fabric around spinach to squeeze out all the liquid.
  
  Bring all ingredients to room temperature and pour into bakery, in
  order. Set "baking control" at 10 o'clock. Select "white bread" and
  push Start.
  
  The green spinach running through this bread makes it look like
  marble. The loaf is moist yet dense and fragrant with nutmeg and
  cheese. Meat loaf or cold lamb make excellent sandwich fillings, or
  eat slices with chicken, egg-lemon, or beef and barley soup.
  
  In hot & humid weather, use 1/8 cup less water.
  
  Tested in DAK R2D2.

  Formatted by: Sylvia Steiger, GEnie The.Steigers, CI$
  71511,2253, Internet sylvia.steiger@lunatic.com,
  moderator of GT Cookbook and PlanoNet Lowfat &
  Luscious echoes
 

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