*  Exported from  MasterCook  *

                          Sourdough Wheat Bread

Recipe By     : The Bread Machine Cookbook by Donna Rathmell German
Serving Size  : 2    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1-1/2 Pound Loaf:
   1 1/2   c            Starter
     3/4   c            Milk
   2 1/2   tb           Butter
   2 2/3   tb           Sugar
   1 1/3   tb           Salt
   1 1/2   c            Whole wheat flour
   2 1/2   c            Bread flour
   2 1/2   ts           Yeast
                        1 Pound Loaf:
   1       c            Starter
     2/3   c            Milk
   2       tb           Butter
   2       tb           Sugar
   1       tb           Salt
   1       c            Whole wheat flour
   2       c            Bread flour
   1 1/2   ts           Yeast

  A delicious sourdough with the benefits of whole wheat flour.
  
  Posted by: Penny Plant

  Formatted by: Cathy Svitek
 

                   - - - - - - - - - - - - - - - - - -