*  Exported from  MasterCook  *

                          Sourdough Raisin Bread

Recipe By     : The Bread Machine Cookbook by Melissa Clark, 1993
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 Pound Loaf:
     3/4   c            Sourdough starter
     1/4   c            Milk
   1 1/2   tb           Butter
   2       tb           Honey
   2       ts           Salt
   2       c            Bread flour
   1       ts           Yeast
     1/2   c            Raisins
                        1-1/2 Pound Loaf:
   1       c            Sourdough starter
     1/2   c            Milk
   2       tb           Butter
   3       tb           Honey
   1       tb           Salt
   3       c            Bread flour
   1 1/2   ts           Yeast
     2/3   c            Raisins

  This is an especially nice version of sourdough because the sweet
  raisins play off wonderfully against the sour. Another breakfast
  winner.

  Bake according to manufacturer's instructions, adding the raisins
  during the raisin-bread cycle, or 5 minutes before the final
  kneading is finished.

  Formatted by: Ursula R. Taylor
 

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