*  Exported from  MasterCook  *

                       SOURDOUGH OATMEAL BREAD ABM

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   tb           Yeast
     3/4   c            Oats
   2 1/4   c            Flour, bread
   1       tb           Sugar
     1/2   tb           Salt
   2       tb           Oil
   1 3/4   c            Sourdough starter
   2       tb           Water

  Bring all ingredients to room temperature and pour
  into bakery, in order. Set "baking control" at 10
  o'clock. Select "white bread" and push Start.
  
  Tested in DAK R2D2.  Sylvia's comments: top cracked,
  try less flour & more starter.
  
  Cathy's notes: This is a very moist sourdough bread.
  
  Source: The Bread Machine Cookbook by Donna Rathmell
  German
  
  Posted on GEnie by C.SVITEK [cathy], Jan 13, 1993
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node
  004/005, Internet sylvia.steiger@lunatic.com
 


                   - - - - - - - - - - - - - - - - - -