MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Spiced Pumpkin Bread
 Categories: Breadmaker
      Yield: 1 + 1-1/2+2

MMMMM-------------------------1 LB LOAF------------------------------
      1    Egg at room temperature +
           -- enough water to 80 F 
           -- 1/4 cup
      2 tb Oil;
      1 ts Lemon juice;
    2/3 c  Cannned Pumpkin;
      1 ts Salt;
      2 tb Brown sugar;
    1/4 ts Cloves;
    1/2 ts Nutmeg;
    1/2 ts Ginger;
  1 1/2 ts Cinnamon;
      2 c  Bread flour;
  1 1/2 ts Dry yeast;

MMMMM-------------------------1-1/2 LOAF------------------------------
      2    Eggs; at room temperature;
           -- + enough water 80 F 
           -- 1/2 cup
      3 tb Oil;
      1 ts Lemon juice;
      1 c  Cannned Pumpkin;
  1 1/2 ts Salt;
      3 tb Brown sugar;
    1/4 ts Cloves;
    3/4 ts Nutmeg;
    3/4 ts Ginger;
  2 1/4 ts Cinnamon;
  3 1/2 c  Bread flour;
  2 1/4 ts Active dry yeast;

MMMMM-------------------------2 LB LOAF------------------------------
      3    Eggs at room temperature +
           -- enough water 80 F to 
           -- 3/4 cup
    1/4 c  Oil;
      1 ts Lemon juice;
  1 1/3 c  Canned pumpkin;
      2 ts Salt;
    1/4 c  Brown sugar;
    1/4 ts Cloves;
      1 ts Nutmeg;
      1 ts Ginger;
      1 tb Cinnamon;
      4 c  + 6 tb bread flour;
  3 1/4 ts Active dry yeast;

  Select 5 OR follow bread machine manufacture's instructions.

  I made 2 lb loaf of this, but was far to big for us.  So took some
to
  both neighbors on each side of us and they just so pleased.  Very
  good with cream cheese.

  Source: Toastmaster Bread Box Bread Maker Manual

  Source: Brought to you and yours via Nancy O'Brion and Clan NOTES
  Submitted By FRIDA'S FIESTAS, RECIPES AND REMINISCENCES OF LIFE WITH
  POUR CAROLYN SHAW

MMMMM