---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Maraschino Pecan Bread
 Categories: Breadmaker
      Yield: 1 Loaf
 
---------------------------LISA CRAWLEY 
TSPN00B---------------------------
  1 1/8 c  Water
      3 c  Flour
  1 1/2 tb Nonfat dry milk
      2 tb Sugar
  1 1/4 ts Salt
      1 tb Butter
    1/4 c  Raisins
    1/4 c  Red and green Maraschino
           -cherries, whole
    1/4 c  Sunflower seeds
    1/4 c  Pecans; chopped
    1/8 ts Cinnamon
    1/8 ts Ground ginger
      3 ts Yeast
 
  Ingred. are to be added according to manufacturer's suggestion. Drain
  cherries well on a paper towel; add whole for best appearance. Add the
  fruit and nuts at the beep at the end of the first kneading cycle.
Taken
  From: McCall's Holiday Cookbook/Electric Bread recipe.
 
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