MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Parmesan Pine Nut Bread
 Categories: Bread, Abm
      Yield: 1 servings

MMMMM-----------------------1 1/2 LB LOAF----------------------------
      1 c  Plus 2 tb water
      1 tb Olive or vegetable oil
      3 c  Bread flour
    1/4 c  Parmesan cheese
      2 tb Dry milk
      2 tb Sugar
  1 1/2 ts Salt
      2 ts Yeast
      3 tb Pine nuts

MMMMM-------------------------2 LB LOAF------------------------------
  1 1/2 c  Water
      1 tb Olive or vegetable oil
      4 c  Bread flour
    1/3 c  Dry milk
      2 tb Sugar
  1 1/2 ts Salt
  1 1/2 ts Yeast*
    1/4 c  Pine nuts

  Place all ingredients in the order listed except pine nuts.  Add pine
  nuts at the raisin/nut signal or 5 to 10 minutes before last kneading
  cycle ends.  Select Basic/White cycle.  Use medium or light crust
  colour. Do not use delay cycle. Yeast amount is correct though
  proportionately less than called for in the 1 1/2 pound loaf From New
  Flavours Bread Machine Recipes From: Eleanor Creighton
  :            Date: 01-10-96

MMMMM