MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Honey Whole Wheat For The Large Panasonic Model
 Categories: Low fat, Bread, Machine
      Yield: 4 servings

  1 1/2 ts Salt
      3 c  Whole wheat flour
    1/2 c  Unbleached white flour
    1/3 c  Corn meal (I use masa
           -harina)
      2 tb Gluten
      3 tb Nonfat dry milk
    1/3 c  Honey
  1 1/2 c  Water
      1 tb Yeast

  This recipe is for bread machines, in particular, the 1-1/2 lb
  Panasonic machine.

  Place all ingredient except yeast in the pan. Place yeast in the
  dispenser. Program for Whole Wheat (for dark crusty crust) or Basic
  Bread (lighter crust) and press start. Wait 3-4 hours. This makes a
  2 lb loaf.

  I find Red Star Active Dry Yeast to be the best. When I was
  actively baking, I'd get it in 2 lb packs from the wholesale
  warehouse stores and keep it in the refrigerator (much cheaper that
  way). Adding gluten (vital wheat gluten or gluten flour, not
  hi-gluten flour) to whole wheat breads really helps a lot. The bran
  in whole wheat bread inhibits the formation of the long protein
  gluten strands that trap gas bubbles and give bread its spongyness.
  Adding more gluten to compensate makes whole wheat breads lighter. 
  Try 1-4 tb per loaf.

  From: Michelle Dick <artemis>
  Date: Mon, 13 Sep 93 03:18:35 PDT

  Converted to MM format by Dale & Gail Shipp, Columbia Md.

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