MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: TROPICAL BANANA CHIP BREAD
 Categories: Brdmachine, Breads, Breads3
      Yield: 1 Servings

MMMMM--------------------------1 1/2 LB-------------------------------
    1/2 c  Orange juice
  1 1/4 c  Bananas; mashed
      2 tb Vegetable oil
    1/4 c  Honey
      2 ts Coconut extract
      1 ts Salt
      1 ts Orange peel
      1 c  Coconut flakes
      3 c  Bread flour
    1/3 c  Vital gluten
      2 ts Active dry yeast
    3/4 c  Banana chips; crushed

MMMMM--------------------------1 3/4 LB-------------------------------
    2/3 c  Orange juice
  1 1/2 c  Bananas; mashed
      2 tb Vegetable oil
    1/4 c  Honey
  2 1/2 ts Coconut extract
      1 ts Salt
      1 ts Orange peel
  1 1/4 c  Coconut flakes
  3 1/2 c  Bread flour
    1/3 c  Vital gluten
      2 ts Active dry yeast
    3/4 c  Banana chips; crushed

  Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 Add
  banana chips at the beep or appropriate time for your machine. CYCLE:
  sweet, white; no timer SETTING: light

  NOTES : The high amount of gluten is necessary in this moist, tropical
         bread. It should rise to medium height with the gluten because
  of
         the high amount of sugar. As with any bread which uses a fruit
  for
         all or part of the liquid, watch the dough carefully. If you
  elect
         to use a medium-sized banana and not measure it precisely, take
         care to watch the dough. Add flour or water as necessary, one
  TBS
         at a time. Use very ripe bananas. The banana chips should be
         crushed. Pineapple extract may be used in place of the coconut
         extract if desired.

MMMMM
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