*  Exported from  MasterCook  *

                             Brown Rice Bread

Recipe By     : R. W. Langer
Serving Size  : 1    Preparation Time :0:05
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Small Loaf:
   1 1/4  c             Vegetable broth or water
   1      tb            Olive oil or canola oil
   2      tb            Unsulphured molasses
   1      tb            Soy sauce
   1      c             All-purpose flour -- unbleached
   1      c             Whole wheat flour
   1      c             Instant brown rice
     1/2  ts            Pepper
   1      tb            Vital wheat gluten
   1 1/2  ts            Active dry yeast
                        Large Loaf:
   1 3/4  c             Vegetable broth or water
   5      ts            Olive oil or canola oil
   3      tb            Unsulphured molasses
   2      tb            Soy sauce
   1 3/4  c             All-purpose flour -- unbleached
   1 3/4  c             Whole wheat flour
   1 1/2  c             Instant brown rice
   1      ts            Pepper
   5      tb            Vital wheat gluten
   2      ts            Active dry yeast

Pour all wet ingredients into bread machine baking pan. Measure all
other ingredients except yeast into baking pan. Sprinkle yeast over
dry ingredients, being careful not to get yeast wet. Use rapid bake
cycle on your machine for this loaf.

Recipe FROM: More Recipes for Your Bread Machine Bakery

Formatted by: Christopher E. Eaves


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