MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

      Title: Herb and Crunch Wheat Bread
 Categories: Abm, Breads
      Yield: 1 loaf

MMMMM----------------------1 1/2 POUND LOAF---------------------------
  1 1/4 c  Water
  1 1/2 c  Bread flour
  1 1/2 c  Whole wheat flour
      2 tb Sugar
      2 tb Dry milk
      2 tb Margerine or butter
  1 1/2 ts Salt
  1 1/2 ts Dried basil leaves
      1 ts Dried thyme leaves
      2 ts Yeast
    1/2 c  Dry roasted sunflower nuts

MMMMM------------------------2 POUND LOAF-----------------------------
  1 1/2 c  Water
      2 c  Bread flour
      2 c  Whole wheat flour
      2 tb Sugar
      2 tb Dry milk
      2 tb Margerine or butter
      2 ts Salt
      2 ts Dried basil leaves
      1 ts Dried thyme leaves
      2 ts Yeast*
    2/3 c  Dry roasted sunflower nuts

  Place all ingredients in the pan except the sunflower nuts.  Add the
  sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before
last
  kneading cycle.  Select basic/white cycle and use medium or light
  crust colour.  Yeast amount is correct though proportionately less
  than called for in the 1 1/2 pound recipe * CROSSPOSTED Submitted By
  RECIPES POUR ALL

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