*  Exported from  MasterCook  *

                               Olive Bread

Recipe By     : Joan,"Flour Power"  < LIR119@delphi.com>
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine                    Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          bread flour
   1      cup           water
     1/4  cup           olive brine -- liquid
   2      tbs           oil
   2      tbs           sugar
     1/2  cup           olives -- coarse chopped
                         -- (salad olives)
   2      tsp           yeast

Place ingredients ( 80 to 100 degrees ) in your breadmaker per
manufactures
instructions. Add more flour ( or liquid ) if needed to achieve a dough
ball
that is pliable and slightly tacky ( no dough adheres to your finger
when
touched ) and bake on the white bread cycle.

As for the olive bread, I find that 1/4 cup of liquid brine was
sufficient.
It was plenty tasty. You could add more brine and less water for your
experimentations.Coarse chop olives or they may be to finely
incorporated
into the bread.

These breads were wonderful for last weekends family barbecue and
devoured.
I've made these breads plenty of times and you should have a beautiful
tall
moist loaf. You can email me if you have questions.

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