MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Greek Olive Bread
 Categories: Bread machi, Breads, Low fat
      Yield: 12 Servings

      1 c  Water
      2 tb Water
      1 tb Olive oil
      3 c  Bread flour
      2 tb Sugar
      1 ts Salt
  1 1/4 ts Yeast
    1/2 c  Ripe kalamata olives;
           - pitted, coarsely chopped

  Carefully, placing all ingredients except olives in bread machine
  pan in the order recommended by the manufacturer. Add olives at the
  Raisin/Nut signal or 5 to 10 minutes before last kneading cycle
  ends.

  Select basic/white cycle. Use medium or light crust color. Do not
  use delay cycles. Remove baked bread from pan and cool on wire rack.

  Recipe by Betty Crocker's Bread Machine Cookbook

  Posted to MC-Recipe Digest V1 #757
  by Nancy Berry <nlberry@prodigy.net> on Aug 23, 1997

MMMMM