*  Exported from  MasterCook  *

                            Beer Bread 1 Pound

Recipe By     : Karen Boger
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Water
     2/3  cup           Beer
   4      teaspoons     oil
   1      teaspoon      Lemon Juice
   1      teaspoon      Salt
   2      tablespoons   Sugar
   2      cups          Bread Flour
   1 1/2  teaspoons     Active dry yeast

 Place all liquid ingredients into bread machine pan.  Add Flour then
the rest of the dry ingredients.  Set Machine for Dough.  When machine
beeps, Remove dough from machine.  Place into buttered loaf pan and let
rise for 2 hours.  Bake in a preheated oven on 350 until lightly
browned. This also can be baked in you bread machine

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