*  Exported from  MasterCook Mac  *

                            Wild Rice Bread 3

Recipe By     : Taste of Home Quick Cooking, Mar/Apr 98, p. 33
Serving Size  : 1    Preparation Time :0:00
Categories    : Taste of Home Quick Cooking      Rice
                Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Water
   1      tb            Vegetable oil
   1      tb            Molasses
   1      ts            Salt
   1 2/3  c             Bread flour
     1/2  c             Cooked wild rice -- cooled
     1/2  c             Whole wheat flour
   1      ts            Caraway seeds
   1      ts            Active dry yeast

Makes one 1-1/2 lb loaf.

In bread machine pan, place all ingredients in order suggested by
manufacturer. Select basic bread setting. Choose crust color and loaf
size. Bake according to bread machine directions.

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Per serving: 1297 Calories; 19 g Fat (13% calories from fat);
40 g Protein; 242 g Carbs; 0 mg Cholesterol; 2157 mg Sodium

Food Exchanges: 15-1/2 Starch/bread; 3 Fat; 1 Other carbs