MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Pumpernickel Bread (Machine) - Large Loaf
 Categories: Breads, Machine
      Yield: 1 Loaf

   1/16 c  Water
  1 1/2 c  White bread flour
      1 c  Rye flour
  1 1/2 tb Dry milk
      2 tb Sugar
  1 1/2 ts Salt
      2 tb Butter
    1/4 c  Cornmeal
  2 1/2 tb Cocoa powder
  3 1/2 tb Molasses
    1/2 ts Instant coffee
      2 ts Caraway seeds
  2 1/2 ts Yeast;
           - fast rise or machine -OR-
  3 1/4 ts Active dry yeast

  This heavy, dark bread is a traditional pumpernickel--the kind that
  will have you reaching for smoked salmon and cream cheese. The loaf
  is shorter and denser than most becaue of the heavy flours, which
  call for an extra knead. With bread machins, that simply means one
  extra button to push.

  Success Hints:

  Remember the extra knead--use the "whole wheat" cycle or simply
  restart the machine after the first knead.

  Use regular cycle.

  Recipe FROM: Electric Bread

  Cheshire Cat BBS - over 23,000 recipes online!  916-587-6947

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