MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Double Apricot Almond Bread
 Categories: Breadmaker, Fruits
      Yield: 1 Md loaf
 
    1/3 c  Water
      4 oz Apricot baby food;
           - (reserve one teaspoon)
      2 tb Butter or margarine; soften
      3 c  Bread flour
      2 tb Dry milk
      2 tb Sugar
  1 1/2 ts Salt
    1/2 ts Ground nutmeg
      2 ts Yeast
    1/2 c  Apricots; quarted
    1/2 c  Almonds; coarse chopped
 
  Place all ingredients into bread pan, according to
  your manufacturer, reserving one teaspoon of baby
  food. Bake on regular bread cycle. Add nuts and
  apricots when machine beeps for additions, about 5-10
  minutes before last kneading. Cool, then drizzle with
  glaze below.
  
  Glaze: Mix 1/2 cup powdered sugar, dash of nutmeg, 1
  teaspoon apricot baby food and 1 teaspoon of milk,
  drizzle on top of cooled loaf.
 
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