MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Panettone
 Categories: Fruits, Breadmaker
      Yield: 20 Servings
 
MMMMM------------------------INGREDIENTS-----------------------------
      3 c  Flour, bread
    1/3 c  Sugar
      2 tb Butter or margarine or oil
  1 1/2    Eggs (3 oz)
      1 c  Water
    3/4 ts Salt
  1 1/2 ts Lemon peel, grated
  1 1/2 ts Yeast
           At beep add:
    1/3 c  Raisins, golden
    1/3 c  Fruit, candieds
    1/3 c  Nuts, chopped
 
  DIRECTIONS: Place ingredients in kettle in order
  listed, saving the flour dusted fruits and nuts until
  the beep sounds, 20 minutes into the bread cycle
  between the first and second kneading, and drop them
  in on top of the dough. Place yeast in receptacle. Set
  for Bake (Light) Mode, 4 hours.
  
  These directions for Panasonic SD-BT65B.  Add
  ingredients according to manufacturer's directions for
  other machines.
  
  Adjusted for the Panasonic from recipe in The Bread
  Machine Cookbook by Donna German, 1991.
 
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