*  Exported from  MasterCook  *

                          Sourdough Onion Bread

Recipe By     : The Bread Machine Cookbook, Vol IV by Donna German
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ts            Yeast
   2      tb            Vital gluten (optional)
   4      c             Whole wheat flour
     2/3  ts            Salt
     1/2  c             Onions -- diced
     2/3  c             Milk
   1 1/3  c             Starter

For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method
if possible.

Per 1 oz slice: 66.8 cal, .3 g fat, 2.9 g protein, 13/8 g carbs,
.1 mg cholesterol, 51.6 mg sodium

MM by Linda Shogren


                   - - - - - - - - - - - - - - - - - -