MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

      Title: Garden Herb Bread
 Categories: Breads,Breadmaker,Brunch,Holiday
      Yield: 8 Servings

           Regular Loaf:
      2 c  White bread flour
      1 tb Dry milk
      1 tb Sugar
      1 ts Salt
      1 ts Chives
      1 ts Marjoram
      1 ts Thyme
    1/2 ts Basil
      1 tb Butter
    3/4 c  Water
      1 ts Fast rise yeast -OR-
      2 ts Active dry yeast
           Large Loaf:
      3 c  White bread flour
      2 tb Dry milk
      2 tb Sugar
  1 1/2 ts Salt
    1/2 tb Chives
    1/2 tb Margoram
    1/2 tb Thyme
      1 ts Basil
      2 tb Butter
  1 1/4 c  Water
      2 ts Fast rise yeast -OR-
      3 ts Active dry yeast

I rewrote the recipe to follow order of my machine. It works
wonderfully in my Panasonic.

The fragrance of turkey stuffing will fill your home while this
flavorful bread is baking, thanks to all those aromatic dried herbs.
This loaf is excellent for any cold meat sandwich you can dream
up--including turkey and cranberry. It also makes tasty croutons.
Follow the directions for your bread machine.

This bread tastes like stuffing! It is wonderful! Here are some hints
from the book:

1. Use dried herbs that are flaked and not ground. If using ground,
   reduce the amount by half. If using fresh herbs, double the recipe.

2. This recipe can be made with the regular, rapid, or delayed time
   bake cycles.

Recipe by Bread Electic, Innovative Cooking Enterprises

Posted by: Marilyn Sultar (FJVS25A)

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