---------- Recipe via Meal-Master (tm) v8.04
 
      Title: AMERICAN GARLIC AND PARSLEY BREAD - MACHINE
 Categories: Breads, Abm
      Yield: 12 servings
 
  1 1/2 ts Active dry yeast
      3 c  Bread flour
      3 tb Wheat germ
      3 tb Wheat bran
  1 3/4 ts Salt
      2 tb Sugar
      2 tb Vegetable oil
      2    Garlic cloves, minced
      3 tb Chopped fresh parsley
  1 1/4 c  Water
 
       Add all ingredients in the order suggested by
  your bread machine manual and process on the basic
  bread cycle according to the manufacturer's
  directions.  For DAK/Welbilt, use White bread setting.
  Let the loaf cool before slicing.  Serve plain or
  toasted.
       "This is good bread for a steak sandwich, French
  dip roast beef, or a grilled mozzarella cheese and
  tomato sandwich.  Baking the garlic right in the bread
  lightens the garlic flavor.  If this is not a strong
  enough garlic statement for you, add another clove."
  
  From: The Best Bread Machine Cookbook Ever By: Madge
  Rosenberg
 
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