---------- Recipe via Meal-Master (tm) v8.04
 
      Title: 7-Grain Bread (Machine)
 Categories: Breads, Breadmakers
      Yield: 1 Loaf
 
  2 1/4 ts Dry yeast
  1 1/2 c  Whole wheat flour
      1 c  Bread flour
      1 ts Salt
    1/2 c  Crumbled 7-grain cereal
           Flakes
      3 tb Nonfat dry milk
      1 tb Unsweetened cocoa powder
      2 tb Butter/margarine
    1/8 c  Dark molasses
      1 c  Plus 3 T plus 2 t warm
           (105 -115 ) water
 
  Add ingredients in the order listed. All ingredients
  must be at room temperature, unless otherwise noted.
  Select whole grain and baking control for light. Press
  start. Tent a piece of aluminum foil, shiny side down,
  over glass dome at start of baking. Remove when
  cooling begins. Bread will be ready in 4 hours and 10
  minutes.
  
  A dark, moist loaf that's perfect for sandwiches! Such
  is the reward when slicing into a loaf of 7-Grain
  Bread. The machine's great kneading power makes it
  moist, and the 7-grain cereal makes it full of extra
  fiber.
  
  From "Easy Baking" by Claudia Burns and Tom Lacalamita
  for Welbilt
 
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