*  Exported from  MasterCook  *

                           CARROT-RAISIN BREAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4   ts           Fermipan or Red Star dry
                        -yeast
   3       c            Bread flour
     1/3   c            Oat bran (optional)
   1       t            Salt
   1       tb           Sugar
   2       tb           Nonfat dry milk powder (or
                        -more for extra protein)
   2       tb           Canola oil
   1 1/2   ts           Cinnamon
   1       c            Carrot pulp from the juicer
                        -(at room temp.)
   1       c            Tepid water
     3/4   c            Raisins, added at the "beep"

  Process on white bread setting. I prefer to start the
  machine with only part of the water added, then add
  the rest in a slow drizzle while it is running. That
  helps assure that I don't add too much water if the
  weather is humid or the pulp moister than usual.
  
  I developed these recipes for my aging Welbilt. Your
  results may vary ~Helen
 


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