MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Rice Bread
 Categories: Breadmaker
      Yield: 1 loaf
 
  2 1/2 ts Yeast
      3 c  Bread flour
    1/2 ts Sugar
    1/2 ts Salt
  1 1/3 tb Butter
      1 c  Water
      1 c  Rice; cooked
 
  Note: any type of rice may be used for different flavors of bread,
  such as brown, wild, basmati, white, etc.

  Rice doubles in volume when cooked. For example, cook 1/4 cup of
  rice grains in 1/2 cup water to obtain 1/2 cup cooked rice -- or
  just use leftover rice.

  Posted by: Christine Erickson (MMVH58B)
 
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