*  Exported from  MasterCook  *

                        LEMONY PEAR PECAN BREAD *

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breadmaker                       Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
                        -----1-1/2 LB LOAF-----
   1       c            Strained pear baby food
   2       tb           Water
   1       tb           Butter or margarine
   1       t            Salt
   3       c            Bread flour
     1/2   c            Pecans -- chopped, toasted
   1       tb           Brown sugar -- packed
   2       ts           Lemon peel -- finely shredded
   2       ts           Bread machine yeast

  Add ingredients in order given by manufacturer, adding
  pears with water and pecans with flour. Basic/white
  bread cycle. Light color setting, but medium/normal
  color setting for large capacity machines with glass
  domes to ensure complete baking.
  
  NOTE: Can use strained peach or apricot baby food also.
 


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