*  Exported from  MasterCook  *

              100% WHOLE WHEAT BREAD (MACHINE) - LARGE LOAF

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            + 2 T   Water
   3 3/4   c            Wheat bread flour
   2       tb           Dry milk
   1 1/2   ts           Salt
   2       tb           Butter
   2       tb           Honey
   1 1/2   tb           Gluten
   1       tb           Molasses
   1 1/8   ts           Yeast, fast rise or machine
                        - or -
   3       ts           Yeast, active dry

  Source:  Electric Bread
  
  The trick to making 100% whole wheat bread in your
  machine is an extra knead, which gives the yeast and
  gluten a second chance to create a lighter loaf.  When
  your first knead cycle is completed, simply reset the
  machine and start again - or use the whole wheat
  cycle, if it's available on your machine.
  
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