*  Exported from  MasterCook  *

                            QUAKER MULTIGRAIN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----1 1/2 LB LOAF-----
   1       c            Quaker multigrain cereal
   1 1/4   c            Buttermilk *
   3       tb           Molasses
   2       c            Bread flour Plus 2 Tbl
     1/2   c            Whole wheat flour
   1 1/2   ts           Salt
   1 1/2   tb           Butter or margarine
   3 1/2   tb           Gluten
   3       ts           Red Star Active Dry Yeast
                        -----1 LB LOAF-----
     2/3   c            Quaker Multigrain cereal
     3/4   c            Buttermilk **
   2       tb           Molasses
   1 1/3   c            Bread flour
     1/3   c            Whole wheat flour
   1       t            Salt
   1       tb           Butter or margarine
   2       tb           Gluten
   2       ts           Red Star Active Dry Yeast

  * for Welbilt/DAK and Zojirushi machines, add 3 tablespoons more
  buttermilk. ** for Welbilt machine, add 1 tablespoon more buttermilk.
  
  Have ingredients at room temperature (For my Hitachi I will microwave
  liquids for 1 minute)
  
  Place all ingredients in bread pan according to manufacturers instructions.
  Use Light setting.
  
  Helpful Hints Book

  Courtesy of Dale & Gail Shipp, Columbia Md.

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