MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Malted Rye Bread
 Categories: Breadmaker
      Yield: 1 servings
 
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    1/4 c  (plus 2 tb) Milk
      1 ts Active dry yeast
  1 2/3 c  Bread flour
    2/3 c  Rye flour
      1 ts Salt
    1/2 ts Ground cardamom
      3 tb Vegetable oil
      2 ts Barley malt syrup*
    1/4 c  Honey
      2    Eggs
 
  1.  Scald the milk and let cool to room temperature.
  
  2.  Add the milk and all remaining ingredients in the order suggested
  by
      your bread machine manual and process on the basic bread cycle.
  
  * Available in health food stores
  
  Source:  The Best Bread Machine Cookbook Ever by Madge Rosenberg ---
 
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