*  Exported from  MasterCook  *

                         ZESTY PESTO-TOMATO BREAD

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sun-Dried                        Breads
                Wrv

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
     3/4   c            Lukewarm water (1C+2T)
   2       c            Bread flour (3C)
     1/4   c            Prepared Pesto (1/3C)
     1/4   c            Sun-dried tomatoes -- softened
                        -coarsely chopped (1/3C)
   1       tb           Sugar (2T)
   1       t            Salt (1-1/2ts)
     3/4   ts           Rapid Rise Yeast (1-1/4ts)

  (Large loaf in parentheses). Prepare regular loaf if
  your bread machine recipes typically call for 2 cups
  flour. Prepare large loaf recipe if they typically
  call for 3 cups flour. Measure all ingredients and
  place in bread machine pan in the order that the b/m
  manufacturer suggests. Select regular bake or rapid
  bake cycle. Per Slice CAL 80; FAT 2gr. Source:
  Homemade Breads.
 


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