*  Exported from  MasterCook  *

                           Cherry-Apricot Loaf

Recipe By     : Ruth G.
Serving Size  : 12   Preparation Time :2:53
Categories    : Sweet Breads And Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           lowfat cherry yogurt
     1/2  cup           water
   1      teaspoon      salt
   1 1/2  teaspoons     canola oil
     1/2  cup           semolina flour
   2 1/2  cups          bread flour
   2      tablespoons   wheat bran
     1/2  teaspoon      cardamom
   2      tablespoons   sugar
   1      teaspoon      yeast
     1/2  cup           combined dried cherries and apricots

Place all ingredients, except for the dried cherries and apricots, into
bread machine in order given.

At beeper, add the dried fruits.

Bake on white bread cycle with light crust.

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NOTES : You can substitute apricot yogurt for the cherry yogurt.