*  Exported from  MasterCook  *

                             Rum Raisin Bread

Recipe By     : Dorothy Cross (TMPJ72B)
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads                           Breadmaker

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Water
   3      c             White bread flour
   2      tb            Dry milk
   1      tb            Brown sugar
   1 1/2  ts            Salt
   1      tb            Butter
     3/4  c             Raisins -- pre-soaked in rum
     1/4  c             Heavy cream
   1                    Egg -- beaten
   1      tb            Olive oil
   1 1/8  ts            Fast rise yeast -OR-
   2      ts            Active dry yeast
     1/4  ts            Rum extract

Soak raisins in spicy rum overnight and drain before using. Measure
raisins after they have soaked. For additional rum flavor add 1/4 ts
rum extract.

For a non-alcoholic version, pre-soak the raisins in water and use
rum extract.

Follow your B/M directions, bake, and enjoy.

Reformatted by: Cygnus (HCPM52C)


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