---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cinnamon Raisin Nut Bread
 Categories: Breads
      Yield: 1 servings
 
      1 c  Water
  2 1/2 c  Plus 3 tablespoons bread flo
           -ur
      2 tb Nonfat dry milk powder
  2 1/2 tb Granulated sugar
      1 ts Salt
      1 ts Ground cinnamon
      2 tb Butter or margarine
      2 ts Active dry yeast
    3/4 c  Raisins
    1/2 c  Chopped nuts
 
  Recipe by: St. Louis Post-Dispatch 3/3/97
  Measure ingredients into bread machine pan in the order
  suggested by the manufacturer. Use whole-wheat cycle and
  set for medium crust.
  
  Yield: 1 (1 1/2-pound) loaf.
 
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