*  Exported from  MasterCook  *

                       WHOLE WHEAT CINNAMON RAISIN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     7/8   c            To 1 cup + 1 tablespoon
                        Buttermilk
   1                    Egg
   1       t            Salt
     1/3   c            Butter or margarine
   3       tb           Brown sugar
   1 1/2   c            Bread flour
   1 1/2   c            Whole wheat flour
   2       tb           To 3 tablespoons gluten --
                        Optional
     2/3   c            Raisins
   1       t            Cinnamon
   2       ts           Active dry yeast

  Place all ingredients in bread pan, select Light Crust
  setting, and press Start.  After baking cycle ends,
  remove from pan, place on cake rack, and allow to cool
  1 hour before slicing. The above measurements are for
  a 1 1/2 pound loaf.
  
  For a 1 pound loaf:
  
  5/8 to 3/4 cup buttermilk 1 egg
      3/4    teaspoon salt
      1/4    cup butter or margarine 2 tablespoons
  gluten, optional
      1/2    cup raisins
      3/4    teaspoon cinnamon 1 to 1 1/2 teaspoons
  active dry yeast
  
  Entered into MC by Kerry Ogata.
  
  Recipe By     : Bread Machine Magic Book of Helpful
  Hints, p. 170
  
  From:  wesbc[smtp:wsc9510@hertz.Njit.Ed
 


                   - - - - - - - - - - - - - - - - - -