* Exported from MasterCook * Swedish Limpa Bread (EB) Recipe By : The Electric Bread Cookbook Serving Size : 1 Preparation Time :0:00 Categories : Abm Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Water 1 3/4 c Bread flour 1/4 c Rye flour 1 tb Dry milk 1 ts Salt 1 tb Butter 3/4 tb Honey 3/4 tb Molasses 1/2 c Flat ale 1/4 ts Cardamom 1/4 ts Anise seed 1/2 tb Orange peel 2 ts Yeast Produce the flat ale by opening a dark beer and stirring until the bubbles are dispersed. Scoop off residual foam before measuring ale. Bake on regular cycle. - - - - - - - - - - - - - - - - - -