*  Exported from  MasterCook  *

                            Saffron Bread (EB)

Recipe By     : The Electric Bread Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    : Abm                              Posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           water
   2      cups          bread flour
   1      teaspoon      sugar
   1      teaspoon      salt
   1                    egg
   1 1/2  tablespoons   olive oil
     1/4  teaspoon      ground saffron
                        -- or --
     1/8  teaspoon      saffron threads
   2      teaspoons     yeast

If using saffron thread, grind to a coarse powder-like consistency
using a mortar and pestle.  Bake on regular cycle.

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