MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Midnight Sun Bread
 Categories: Bread machine, Low fat
      Yield: 16 Servings

           1-1/2 Pound Loaf:
  1 1/8 c  Buttermilk; up to 1-1/4 c
      3 c  Bread flour
  1 1/2 ts Salt
      2 tb Butter
      2 tb Honey
      1 sm Orange; grated zest of
  1 1/2 ts Caraway seed
    1/2 c  Raisins
      2 ts Active dry yeast
           1 Pound Loaf:
    3/4 c  Buttermilk; up to +2 tb
      2 c  Bread flour
      1 ts Salt
  1 1/2 tb Butter
  1 1/2 tb Honey
    1/2 sm Orange; grated zest of
      1 ts Caraway seed
    1/3 c  Raisins
  1 1/2 ts Active dry yeast

  This is an outstanding bread! It has a delicate, cake-like texture
  and combines the orange and caraway flavors which are popular in so
  many Scandinavian breads. It's also good toasted.

  Place all ingredients in bread pan, select a light crust setting,
  and press "start".

  After the baking cycle ends, remove bread from pan, place on cake
  rack, and allow to cool 1 hour before slicing.

  Crust: Light
  Menu Selection: Bake (Light)

  Recipe by Bread Machine Magic by Linda Rehberg, Lois Conway

  Posted by: Linda Rehberg <BreadMagician@prodigy.com>

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