*  Exported from  MasterCook  *

                          CATSKILL MOUNTAIN RYE

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Water
   1       tb           Vegetable oil
   2       tb           Honey
   1       t            Salt
   1       tb           Caraway seeds
   1       c            Rye flour
   1 3/4   c            Bread flour
   3       tb           Dry milk -- nonfat
   1       tb           Yeast -- active dry
   4       tb           Gluten

  Use the "standard" or "white bread" mode of your bread machine. I have a
  one-pound bread machine (MK Seiko "Mr. Loaf") and this recipe produces a
  high, lighter texture bread without growing beyond the capacity of the
  bread case (bread pan). Makes great sandwiches and is delicious toasted.
 


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