---------- Recipe via Meal-Master (tm) v8.02
 
      Title: DREW'S FAMOUS ONION DILL BREAD
 Categories: Breads
      Yield: 1 servings
 
--------------------FOR 1-1/2 LB. LOAF--------------------

----------------------------ADD----------------------------
      1 pk Yeast
  3 1/3 c  Flour
    1/4 ts Baking soda
  1 1/2 ts Salt
      1    Egg; unbeaten, room temp

----------------MIX TOGETHER, WARM AND ADD----------------
    1/4 c  Water
    3/4 c  Cottage cheese
    3/4 c  Sour cream
      3 tb Sugar
      3 tb Minced dried onion
      2 tb Whole dill seed
  1 1/2 tb Butter
 
  Place dry ingredients and egg into inner pan. Warm
  next set of ingredients, add, select white bread, and
  push start. Lightly brush the top with a little melted
  butter at baking time if you wish.
 
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