---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Toffee Nut Wheat Bread
 Categories: Breadmaker
      Yield: 12 Servings
 
      1 pk Yeast
  2 1/2 c  Bread flour
      1 c  Wheat flour
    1/3 c  Brown sugar
    1/4 c  Nonfat dry milk
      1 ts Salt
      1 ts Butter buds
      1 ts Instant coffee granules
    3/4 c  Pecan halves or
           - broken walnuts
      1    Egg
      2 tb Butter
  1 1/4 c  Water; warm
      1 ts Vanilla
 
  Add all ingredints in the order listed, select white bread and push
  start.

  Recipe by Christine Erickson (MMVH58B)
 
-----